Christmas Menu PDF Printable Version

Christmas Menus for Cocktail Buffets-2008

Passed Hors d'oeuvre

Smoked Salmon with Cucumber and Fresh Dilled Cream Cheese on Wheat Toast

Crab Fritters with Shallot Dill Sauce and Lemon Zest

Mini Pisaladieres (Little Puff Pastry Pizzas with Black Olive Tapenade

Tomato Zucchini Feta Tarts

Asian Chicken Salad served on Wonton Spoons

Spiced Mixed Nuts, Rosemary Nuts...

Avocado Wheat Toasts with Cajun Shrimp

Wild Mushroom with Smoked Bacon in Cheese Gougers

Smoked Salmon Spiral with crème' Fresh......

Mustard Cheese, Parmesan, or Blue Cheese Wafers

Mini Grilled Turkey Bacon with Blue Cheese Sandwiches

Ultimate Grilled Cheese with Prosciutto, Red Pepper and Asiago

Buffet Table

Blue Cheese Caramelized Onion Squares

Salmon- Poached with Condiments

Smoked- with Condiments

Chicken- Grilled Lemon Skewers with Peanut Satay Sauce, or Skewered

Parmesan Bites

Shrimp- Steamed or Grilled with Shallot Dill Sauce, Cocktail Sauce

Remoulade Sauce

Sea Scallop with Louis Sauce or Lemon Orange Saffron Aioli

Mini Potato Cakes

Wild Rice with Dried Fruits & Nut

Mini Pea Cakes

Southern Creamed Rice

Grilled Asparagus & Roasted Vegetables

Assorted Cheese and Fruit Tray

Skewers of Melon, Prosciutto, and Fresh Mozzarella

Stuffed Mushrooms

Dips

Spinach Artichoke with or with out Crab

Crab Almond

Southwestern Sausage and Cheese

Creamed Tarragon Mushroom

Assorted Holiday Sweets

Assorted Bars...Apricot, Fudge, Chocolate Toffee, Caramel Almond

And Fudge

Chocolate Truffles

Fruit Dipped in White, Dark and Milk Chocolates

Cookie...Cherry or Lemon Crowns, Butter Cookies, Almond Crescent, Chocolate Star Cookies

Shortbread Cookies & Peppermint Patties

Mini Cheesecakes with Kiwi, Lemon, Lime, Raspberry and Strawberries

Curd or Glazed

Cookies, Bars and Truffles can be packed as gifts.

Seated Dinner

Seared Sea Scallops and Tomato Polenta with Roasted Sweet Potato Succotash

Grilled Beef Tenderloin with Roasted Garlic Mashed Potatoes

Beef Bougounion with Roasted Garlic Mashed Potato

Seated Desserts

Jack Daniel Bread Pudding

Jack Daniels Port de' crème

Strawberry and Blueberry Napoleons

Vanilla Bean Crème Brulee

Flans

Prices range from $15.00 to $35.00 per person, Based on the number of people per event.